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Yummy Food

Guess what?

I've got Beet Pickled Eggs cooling in a jar. We'll have to see how yummy they are by Wednesday. I tasted the pickling juice: DIVINE!

I wonder how good eggs would be pickled in some kind of tea?

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( 1 comment — Leave a comment )
mjlayman
Feb. 9th, 2009 02:24 am (UTC)
Pickling eggs in tea is a Chinese standard.
( 1 comment — Leave a comment )

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MrsWeasley
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